Guava Tart (Pasta Frola)

A tender, buttery shortcrust tart layered with sweet guava paste and topped with a handcrafted lattice crust. A beloved classic in Argentina, Pasta Frola is traditionally made with quince paste. At Salt & Crumb Co., we give this nostalgic dessert a fresh twist by using guava filling while honoring its Argentine roots.

Small batch baked with quality ingredients, perfect for sharing, gifting, or enjoying alongside coffee or tea.

Details:

• SIZE: approx. 3in (9 or 4 squares) Need a different size for an event or large order? Visit our Events & Catering page.

• STORAGE: Best enjoyed fresh. Keeps up to 5 days in an airtight container at room temperature. For extended freshness, refrigerate or freeze for up to 1 month.

• ALLERGEN INFO: Contains wheat (gluten), dairy, and eggs.

• ALLERGEN NOTICE: Made in a kitchen that also handles soy, sesame, peanuts, and tree nuts. Cross-contact may occur.