Coconut Dulce Tart

A tender, buttery tart crust filled with rich dulce de leche and finished with shredded coconut for a sweet, satisfying treat. A classic dessert in Argentina, each tart is handcrafted in small batches for a melt-in-your-mouth experience.

Small batch baked with quality ingredients, perfect for sharing, gifting, or enjoying alongside coffee or tea.

Details:

• SIZE: Approx. 9", feeds 8–10. Need them as individually portioned 2"×2" squares? Visit our Events & Catering page for more information.

• STORAGE: Best enjoyed fresh. Keeps up to 5 days in an airtight container at room temperature. For extended freshness, refrigerate or freeze for up to 1 month.

• ALLERGEN INFO: Contains wheat (gluten), dairy, coconut and eggs.

• ALLERGEN NOTICE: Made in a kitchen that also handles soy, sesame, peanuts, and tree nuts. Cross-contact may occur.